How to Prepare Any-night-of-the-week Pecan Caramel Brownies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecan caramel brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan Caramel Brownies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pecan Caramel Brownies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pecan caramel brownies using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pecan Caramel Brownies:

1. Take 50 Caramel candy cubes
2. Get 2 tbsp milk
3. Take 1 1/2 cup granulated sugar
4. Prepare 1 cup butter or margarine
5. Prepare 4 eggs
6. Get 2 tsp vanilla
7. Prepare 1 cup all-purpose flour
8. Make ready 2/3 cup unsweetened cocoa
9. Get 1/2 tsp baking powder
10. Get 1/4 tsp salt
11. Prepare 1 cup semisweet chocolate chips
12. Take 1/3 cup Pecan halves
13. Prepare 2 tbsp butter and margarine
14. Make ready 2 tbsp milk
15. Get 1 cup powdered sugar
16. Prepare 1 tsp vanilla

Steps to make Pecan Caramel Brownies:

1. Preheat oven to 350°. Spray a 9 x13 inch pan.
2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
4. Spread half of the batter in prepared pan. Bake for 15 minutes.
5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
7. Toast pecan halves in another pan in same oven 3 to 5 minutes.
8. Prepare cocoa glaze.
9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.

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