How to Make Homemade Hot chocolate chocolate cake w/ cream cheese frosting

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot chocolate chocolate cake w/ cream cheese frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hot chocolate chocolate cake w/ cream cheese frosting is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Hot chocolate chocolate cake w/ cream cheese frosting is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Guinness chocolate cake is a very impressive dessert paired with silky smooth brown butter cream cheese Welcome to Hot Chocolate Hits. I'm Vedika, a High School student and I love to cook. On my channel, you'll find a collection of my favorite desserts and. Chocolate Cream Cheese Frosting To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot chocolate chocolate cake w/ cream cheese frosting:

1. Make ready 2 cups flour
2. Get 1 cup sugar
3. Take 1 1/2 tablespoon baking soda
4. Take 1 1/2 tablespoon baking powder
5. Take 1/2 teaspoon salt
6. Take 9 packets hot chocolate mix
7. Prepare 1 tablespoon vanilla
8. Take 3 large eggs
9. Prepare 3/4 cups oil
10. Make ready 1 cup milk
11. Make ready 1 cup boiling water
12. Take 1 package cream cheese
13. Get 3/4 cup butter unsalted
14. Get 1 cup powdered sugar

For the cream cheese frosting: Beat the cream cheese and butter together in a large bowl with an electric mixer until thoroughly combined and smooth. Spoon the remaining frosting onto the cake and smooth evenly over the entire cake with the offset spatula. Dust lightly with cocoa powder and. White chocolate is not my first choice of chocolate that I would choose.

Instructions to make Hot chocolate chocolate cake w/ cream cheese frosting:

1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
2. Add your eggs to the mix, add milk and oil. Mix well
3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
7. I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.

Dust lightly with cocoa powder and. White chocolate is not my first choice of chocolate that I would choose. This frosting is still not my favorite, just because I don't like any frosting with butter, but for you that love White Always have this in mind, from my experience teaching a cupcake class in Dubai where it is so hot, if you live in a hot. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting.

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