23/01/2021 08:04

Simple Way to Make Homemade Oreo Truffle Stuffed Cupcakes

by Jim Carter

Oreo Truffle Stuffed Cupcakes
Oreo Truffle Stuffed Cupcakes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oreo truffle stuffed cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oreo Truffle Stuffed Cupcakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oreo Truffle Stuffed Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook oreo truffle stuffed cupcakes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Truffle Stuffed Cupcakes:
  1. Prepare 1 1/2 packages Regular Oreos
  2. Take 1 package (8 oz) Cream Cheese
  3. Prepare 1 box Cake Mix (Any works; I used Betty Crocker Classic Yellow) Ingredients for the cake
  4. Make ready 1 cup Butter
  5. Get 6 cups Powdered Sugar
  6. Take 1/2 cup Milk
  7. Make ready 2 tsp Pure Vanilla Extract
Steps to make Oreo Truffle Stuffed Cupcakes:
  1. Oreo Truffles
  2. Crush 1 package of oreos in food processor or in a ziploc bag.
  3. Add 3/4- 1 package of cream cheese. Mix with hands until big ball is formed.
  4. Spoon into inch sized balls. Put in freezer for at least 20 minutes.
  5. Cake
  6. Make cake according to directions on box. Line the cupcake pan with liners.
  7. Spoon enough batter into each cup to cover the bottom. Add the oreo truffles. Fill the rest of the cup, covering the truffle completely. Bake according to cake package.
  8. Frosting (Magnolia Bakery Vanilla Buttercream)
  9. In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar.
  10. Add desired amount of crushed oreos.
  11. Frost cupcakes when completely cooled. (Can top each cup cupcake with an Oreo.)

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