17/02/2021 00:29

Recipe of Quick Mike's Bourbon French Toast

by Eliza Webster

Mike's Bourbon French Toast
Mike's Bourbon French Toast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's bourbon french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Bourbon French Toast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Bourbon French Toast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mike's bourbon french toast using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Bourbon French Toast:
  1. Take ● For The French Toast Soak [4 slices per serving]
  2. Get 8 2" Thick Cibatta Bread Slices
  3. Make ready Dash Ground Cinnamon
  4. Get 6 LG Fresh Eggs [whipped]
  5. Get 2 LG Dashes Whole Milk
  6. Make ready 1/2 tsp Vanilla Extract
  7. Prepare 1 tbsp Burbon Whiskey
  8. Take ● For The Syrup [well heated]
  9. Get 1 1/2 Cup Maple Syrup
  10. Take 1 tbsp Quality Burbon Whiskey
  11. Get ● For The Toppings
  12. Make ready as needed Fresh Strawberries [rinsed & dabbed dry]
  13. Prepare as needed Whipped Topping
  14. Take as needed Fresh Mint Leaves
  15. Take as needed Ground Cinnamon
  16. Get as needed Powdered Sugar
  17. Make ready as needed Salted Butter Pads
  18. Make ready as needed Lemon Zest
Steps to make Mike's Bourbon French Toast:
  1. Use a quality Burbon. Makers Mark makes a great Burbon as well but I was out.
  2. Whisk your eggs, milk, cinnamon vanilla and Burbon in a bowl. Soak your thick sliced bread in it for 2 minutes on each side.
  3. Fry bread until eggs are fully cooked and crispy.
  4. Heat your maple syrup and whiskey in the microwave or on the stove top.
  5. Plate and garnish dish with powdered sugar, cinnamon whipped cream, fresh mint, lemon zest and strawberries. Serve hot maple Burbon syrup to the side. Enjoy!

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