Easiest Way to Make Homemade Tuna Cake Salé (Savory Cake)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tuna cake salé (savory cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Cake Salé (Savory Cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tuna Cake Salé (Savory Cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Cake Salé (Savory Cake):

1. Get 1 cup flour
2. Get 1 tsp baking powder
3. Take 1/2 cup milk
4. Make ready 1 egg
5. Get 6 shallots, peeled and halved (you can use half an onion)
6. Get 1/2 bell pepper, diced
7. Make ready 1 can tuna in oil
8. Get 1/2 tsp salt
9. Get 1/2 tsp powdered broth
10. Prepare Paprika flakes as topping

Steps to make Tuna Cake Salé (Savory Cake):

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

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