Easiest Way to Prepare Quick French Toast for One

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french toast for one. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

French Toast for One is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. French Toast for One is something that I’ve loved my entire life. They are fine and they look wonderful.

This fabulous french toast recipe is the best! Learn how to make french toast with a few simple ingredients and two easy steps. Did you know that french toast is the most requested breakfast recipe at One Dish Kitchen? Combine milk, egg, salt, and vanilla extract in a shallow bowl.

To get started with this recipe, we have to first prepare a few components. You can have french toast for one using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast for One:

1. Make ready 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
2. Make ready extra maple syrup or powdered sugar to finish
3. Prepare butter for cooking
4. Get Custard ingredients:
5. Prepare 1 large egg
6. Take 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
7. Take 1 pinch kosher salt
8. Take a few grinds (or small pinch) of cinnamon
9. Prepare 1/4 teaspoon vanilla extract
10. Make ready 1 teaspoon maple syrup or sugar

From the egg mixture to the hot pan with melted butter. One flip will do, and we're off to French Toast heaven. Cool quickly, until all two or. French toast for one when those french toast cravings just won't quit: golden brown and crisp outsides with creamy custardy insides.

Steps to make French Toast for One:

1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)

Cool quickly, until all two or. French toast for one when those french toast cravings just won't quit: golden brown and crisp outsides with creamy custardy insides. The key to making good french toast is the bread - aim for a heartier bread that's going to be able to soak up all of your egg mixture without falling apart. This post may contain affiliate links. Click here for my affiliate disclosure.

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