Recipe of Favorite Strawberry Cream Cheese Turnover

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry cream cheese turnover. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Cream Cheese Turnover is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Strawberry Cream Cheese Turnover is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry cream cheese turnover using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cream Cheese Turnover:

1. Get Strawberry filling
2. Get 1/2 cup chopped strawberries (or other berries:)
3. Make ready 1 tablespoons sugar
4. Get 1/4 teaspoon cinnamon
5. Take Cream cheese filling
6. Take 4 ounces cream cheese, softened
7. Get 1/4 cup powdered sugar
8. Prepare 1 teaspoon vanilla
9. Prepare 6 squares puff pastry sheet 5x5 inch
10. Take Egg wash
11. Prepare 1 each egg
12. Make ready 2 ounces milk
13. Prepare Glaze
14. Take 1/2 cup powdered sugar
15. Get 1 tablespoon milk
16. Prepare 1/4 teaspoon vanilla

Instructions to make Strawberry Cream Cheese Turnover:

1. Preheat the oven to 400 degree for a conventional oven
2. Clean and chop up the strawberries, then add the sugar and cinnamon and mix together. Set aside
3. With a bowl mix to together the cream cheese, powder sugar and vanilla with a rubber spatula for about 2 minutes,then mix in the berries until incorporated.
4. Layout your puff pastry squares from the freezer and let soften.
5. Mix together the egg yolk and milk to make the egg wash.
6. It makes to much but its hard to use a half an egg. You could recycle whats left and make some French Toast Batter:)
7. Lightly brush the outside edges of the puff pastry with the egg wash
8. Evenly divide the filling between the six squares. Keep the filling in the center. **Note do a test with the first one making sure it looks good and then do the next five at the same time:)
9. Carefully fold over in a triangle shape pressing the edges with a fork to crimp. You are tring to to not squezze the filling out the side
10. Poke the top about three times with a fork; this is called docking it will allow the steam to escape in the cooking process.
11. Brush the turnovers with egg wash and sprinkle sugar liberality over the top.
12. Place on a sheet pan with parchment and bake for 15 minutes or until golden brown and delicious.
13. Pull from the oven and let cool for 10 minutes.
14. Mix together the glaze with the powder sugar milk and vanilla.(should be thicker than heavy cream in a pourable consistency.
15. Pour the glaze over the turnovers and enjoy. Powder sugar sprinkle topping adds a sweet ending.

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