Step-by-Step Guide to Make Award-winning Chocolate Peanut Butter Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate peanut butter pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Peanut Butter Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Peanut Butter Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peanut butter pie using 23 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peanut Butter Pie:

1. Get Brownie Base
2. Make ready 1/2 cup butter (melted)
3. Prepare 1 cup sugar
4. Take 1 teaspoon vanilla
5. Prepare 2 eggs
6. Prepare 1/2 cup flour
7. Take 1/3 cup cocoa
8. Prepare 1/4 teaspoon baking powder
9. Make ready 1/4 teaspoon salt
10. Take Peanut Butter Layer
11. Prepare 1 bag peanut butter baking bits
12. Take 2 Tablespoons peanut butter
13. Get 1 (8 oz) package cream cheese
14. Take 1/4 cup powdered sugar
15. Get 1/3 cup milk
16. Take Chocolate Mousse Layer
17. Prepare 1 teaspoon Knox Gelatin
18. Prepare 1 Tablespoon cold water
19. Prepare 2 Tablespoons boiling water
20. Get 1/2 cup sugar
21. Take 1/3 cup cocoa
22. Take 1 pint whipping cream
23. Prepare 1 teaspoon vanilla

Instructions to make Chocolate Peanut Butter Pie:

1. Preheat oven to 350 degrees
2. Brownie Base
3. Combine melted butter, sugar and vanilla in a large mixing bowl and mix well.
4. Add eggs, one at a time
5. In a separate bowl combine flour, cocoa, baking powder and salt. Combine and add to wet ingredients and just until combined.
6. Pour batter in a greased 9" springform pan and bake for 20-25 minutes. Let cool completely before adding layers.
7. Peanut Butter Layer
8. Place peanut butter chips in a microwave safe bowl and melt in microwave 60-90 seconds. Add peanut butter and mix well with a spoon until smooth.
9. In a large bowl, mix cream cheese well then add powdered sugar and milk and mix until smooth.
10. Add peanut butter mixture to cream cheese and mix well. Set aside until brownie base has cooled.
11. Chocolate Mousse Layer
12. In a small bowl, pour gelatin powder over cold water and let sit for about 2 minutes. Then add boiling water and mix well. Let sit until it cools to room temperature.
13. In a large mixing bowl, mix sugar and cocoa together.
14. Add whipping cream and vanilla and mix at high speed until cream has stiff peaks. Add gelatin and mix until it is incorporated. Be careful not to over mix as whipping cream may liquefy.
15. Forming Cake
16. Carefully spread peanut butter mixture over brownie base, then top with a layer of chocolate mousse.
17. Serve drizzled with chocolate syrup and sprinkled chopped peanuts or whipped cream.

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