Easiest Way to Make Super Quick Homemade The Waffle of Monte Cristo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, the waffle of monte cristo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Waffle of Monte Cristo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. The Waffle of Monte Cristo is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook the waffle of monte cristo using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Waffle of Monte Cristo:

1. Get For the Waffle Batter
2. Get 2 cups all purpose flour
3. Get 4 tsp baking powder
4. Get 1 tsp sugar
5. Make ready 1/4 tsp salt
6. Make ready 1 3/4 cup milk
7. Make ready 1/2 cup oil (vegetable or light tasting olive is best)
8. Make ready 2 eggs - beaten
9. Prepare For the Filling
10. Prepare 4 slices turkey lunch meat
11. Make ready 4 slices ham lunch meat
12. Get 4 slices Swiss cheese
13. Take 4 slices gouda cheese
14. Take For the dipping sauce
15. Prepare 1 cup raspberry jam
16. Take 1 tbs water
17. Prepare 2 tsp balsamic vinegar
18. Get Optional
19. Prepare powdered sugar for dusting
20. Take fresh berries for garnish

Instructions to make The Waffle of Monte Cristo:

1. In a small bowl wisk together dipping sauce ingredients. Set aside.
2. In a large bowl wisk together flour, baking powder, and salt. Add milk, oil, and eggs. Wisk until just combined, leaving batter slightly lumpy. Do not over-mix.
3. Set waffle iron to regular setting. Let batter rest while waffle iron heats up.
4. When heated, spray iron with cooking spray. Pour 1/3 cup batter in each side. Close and cook waffles to pale yellow, just barely finished.
5. Open iron, do not remove waffles. Top one waffle with one slice of swiss, then ham and turkey (slices folded in half), then a slice of gouda.
6. Move second waffle on top of fillings. Close waffle iron, pressing top down gently to squeeze sandwich together. Cook to golden brown.
7. Plate. Dust with powdered sugar and top with sliced berries if desired. Serve each with 1/4 cup dipping sauce. Enjoy!

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