How to Prepare Award-winning Lemon Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Pound Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake:

1. Get 1 3/4 c all purpose flour
2. Take 1 1/4 c sugar
3. Make ready 2 sticks butter, softened
4. Make ready 5 eggs
5. Make ready 1/3 c sour cream
6. Get 1/2 tsp baking powder
7. Take 1/2 tsp salt
8. Make ready Zest from 3 lemons
9. Take 3 tbsp lemon juice
10. Take 1/2 tsp lemon extract
11. Take 1/2 tsp vanilla
12. Take 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
13. Make ready Lemon Simple Syrup
14. Make ready 1/4 c sugar
15. Make ready 1/4 c fresh lemon juice
16. Take Vanilla Glaze
17. Get 1/2 c powdered sugar
18. Make ready 1 tbsp milk
19. Get 1/2 tsp vanilla or vanilla bean
20. Take Pinch salt

Instructions to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

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