Recipe of Perfect Pistachio Pudding Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pistachio pudding pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pistachio Pudding Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pistachio Pudding Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Pudding Pie:

1. Take 1 Box Instant Pistachio Pudding
2. Prepare Graham Crackers
3. Get Butter
4. Get 1 Cup Milk
5. Take 1 1/2 Whipping Cream
6. Prepare 1/3 Cup Granulated Sugar
7. Get 1/4 Cup Powdered Sugar
8. Prepare 1 Block Cream Cheese
9. Take Vanilla Extract
10. Take Cinnamon
11. Get Nutmeg
12. Make ready Pistachios/Honey Roasted Peanuts
13. Prepare Shredded Coconut

Instructions to make Pistachio Pudding Pie:

1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
5. Use the remaining whipped cream on the top. Put the pie into the fridge.
6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

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