Step-by-Step Guide to Make Any-night-of-the-week Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Take Dough
2. Take 2 cups milk
3. Take 1/2 cup white sugar
4. Make ready 1/2 cup butter
5. Prepare 2 tsp instant dry yeast
6. Prepare Additional 1 cup flour
7. Take 1 tsp baking powder
8. Get 2 tsp salt
9. Prepare Filling
10. Prepare 3/4 cup butter
11. Prepare 2 tbsp cinnamon powder
12. Make ready 3/4 cup brown sugar
13. Get Flosting
14. Take 2 tbsp butter
15. Make ready 4 tbsp milk
16. Take 1 cup powdered sugar

Steps to make Cinnamon Rolls:

1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
2. Add the yeast and leave for 10 minutes.
3. Add 4 cups of flour into the mixture and combine.
4. Let the dough rise for an hour.
5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
7. Knead the dough for at least 10 minutes until smooth.
8. Shape into a rectangle and evenly spread the filling.
9. Roll the dough into a cylindrical shape and cut into small sizes.
10. Place in a greased pan and rest for another 30 minutes.
11. Bake for 25 minutes on 180° celcius.

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