Steps to Make Super Quick Homemade Lemon Bundt Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Bundt Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Bundt Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake:

1. Take 3 cup flour
2. Take 2 tsp baking powder
3. Prepare 1 cup butter
4. Take 2 cup sugar
5. Prepare 1 tsp salt
6. Make ready 3 eggs
7. Make ready 2 tbsp lemon zest
8. Take 1/4 cup lemon juice
9. Prepare 1 tsp vanilla extract
10. Get 1 cup milk
11. Take Lemon Soak
12. Take 1/4 cup Sugar
13. Prepare 1/4 cup Lemon Juice
14. Take Glaze
15. Take 2 cups powdered sugar
16. Make ready 3 tbsp lemon Juice

Instructions to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
9. Voilà Done. !!
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

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