How to Make Homemade Semolina Cake with Cream

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina cake with cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. Welcome to today's video where I will show you an easy and healthy recipe for Semolina Cake with some ice cream on the side. Cream filled Semolina Cake This is my first experience of making what is called "BASBOUSAH" which is semolina cake.

Semolina Cake with Cream is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Semolina Cake with Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Cake with Cream:

1. Prepare 1 1/2 cup smith semolina
2. Get 2 can nestle cream (160g)
3. Get 1/2 cup sugar
4. Prepare 1/2 cup oil
5. Prepare 1 cup milk powder
6. Get 1 tsp baking powder
7. Make ready Toppings:
8. Take 1 pck thick cream (125ml)
9. Prepare Almond nuts (whole/sliced)
10. Take Sauce:
11. Make ready 1 1/2 cup evaporated milk
12. Get 1/4 cup sugar

When the cake cools, you can sprinkle with some. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more.

Steps to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. It can also be enjoyed plain with some cream @Mona: You can freeze it and use for more mafroukeh, for one.

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