Steps to Make Ultimate Cinnamon Toast Crunch French Toast

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon toast crunch french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Toast Crunch French Toast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Toast Crunch French Toast is something which I have loved my whole life. They’re nice and they look fantastic.

Cinnamon Toast Crunch French Toast that is. Join the OKAY COOKS new cooking vlog as they walk you through your NEW favorite. Cinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams). Cinnamon French Toast Crunch (Cinnamon Toast Crunch encrusted French Toast) is the perfect combination for a crunchy, delicious breakfast!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Make ready Cinnamon Raisin Toast
2. Get 3/4 Cup Cinnamon Toast Crunch
3. Take 2 Eggs
4. Get 1/2 Cup Milk
5. Make ready Sugar
6. Get Cinnamon
7. Take 1 Tsp. Vanilla Extract
8. Make ready Powdered Sugar
9. Prepare Maple Syrup
10. Take 1 Tbs. Butter

Made with our crunchy squares, ooey gooey icing & swirls of real cinnamon. Cooked French toast fingers can be frozen for later. This cinnamon croissant French toast is so easy to make! Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping.

Steps to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

This cinnamon croissant French toast is so easy to make! Pieces of croissant soaked in an egg batter and baked with a crunchy cinnamon sugar topping. Here's the real story behind the Croissant French Toast. Before we left for the Philippines, during our last week of packing. Welcome to the official page of the world's best cereal, Cinnamon Toast Crunch.

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