Recipe of Homemade Rie's fruit roll cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rie's fruit roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Recipe] Fluffy Fruit Roll Cake made with rice flour and filled with yoghurt cream & fresh fruits. Healthy option as it uses no oil, butter or cream. How does Rie make a strawberry shortcake? Professional Baker's Best Strawberries and Cream Sponge Cake Recipe!

Rie's fruit roll cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rie's fruit roll cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rie's fruit roll cake:

1. Make ready For the cake
2. Take 4 egg whites
3. Get 50 g sugar(for egg whites)
4. Take 4 egg yolks
5. Get 30 g sugar(for egg yolks)
6. Get 50 ml milk
7. Get 50 ml canola or any type of oil(neutral tasting)
8. Get 70 g flour
9. Take For the filling
10. Prepare 150 ml whipping cream
11. Make ready 2 tbsp powdered sugar
12. Prepare Sliced fruits of choice
13. Take Powdered sugar (for dusting)

This Japanese version of a fruit cake roll is light, spongy, and creamy. Choose from contactless Same Day Delivery, Drive Up and more. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them.

Instructions to make Rie's fruit roll cake:

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
5. Pour batter into the baking sheet and bake in the oven for 10 minutes
6. Whip the cream and powdered sugar together.
7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all. Chinese Sticky Rice Cake. this link is to an external site that may or may not meet accessibility guidelines. This easy Rice Krispie Roll Cake can also be called "Dessert Sushi!" I mean, really, this dessert sushi is a rice krispie roll cake that looks remarkably similar to sushi…but it's delicious and fun and perfect to snack on while binge watching your favorite show on.

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