How to Prepare Super Quick Homemade Vegan Custard Powder Coffin Shaped Cookies

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan custard powder coffin shaped cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Custard Powder Coffin Shaped Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Custard Powder Coffin Shaped Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan custard powder coffin shaped cookies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Custard Powder Coffin Shaped Cookies:

1. Prepare 1/3 cup vegan butter, softened
2. Prepare 1/2 cup coconut oil, in solid state
3. Prepare 1/3 cup organic granulated sugar
4. Make ready 2 tbsp plant milk of choice
5. Take 1/2 cup vanilla vegan custard powder
6. Prepare 2 and 1/2 cups all purpose flour
7. Take 1/4 tsp salt
8. Make ready Glaze
9. Prepare 1 cup powdered / confectioners sugar
10. Take 2 tbsp water/milk (plant based)
11. Take 1/2 tsp vanilla extract
12. Prepare Food colouring of choice

Instructions to make Vegan Custard Powder Coffin Shaped Cookies:

1. With a mixer, cream the butter, oil, sugar and milk until well combined and the mixture turns a pale colour.
2. Add in the rest of the ingredients and with a spatula or clean hands, mix until a dough forms.
3. Lightly flour a work surface and rolling pin and roll out the dough to about 1/2 inch thickness.
4. If you have a coffin shaped cookie cutter, use that or with a sharp knife, cut out coffins out of the dough.
5. Place the cookies on a parchment paper lined cookie sheet and freeze the cookies for 30 minutes.
6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 25 minutes. Reduce the heat if they are browning too quickly.
7. To make the glaze, combine all the ingredients and mix well. Transfer to a piping bag.
8. Take the cookies out when done. Let them cool completely.
9. When cooled down. Decorate them as wished with the glaze, leave at room temperature to set for about 20 minutes. Use chocolate cake crumbs as soil if desired. Happy Halloween and Baking!

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