Simple Way to Make Any-night-of-the-week Chirote (Layered, Flaky and Crispy treat)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chirote (layered, flaky and crispy treat). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirote (Layered, Flaky and Crispy treat) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chirote (Layered, Flaky and Crispy treat) is something which I’ve loved my entire life.

Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done. Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers.

To begin with this recipe, we have to first prepare a few ingredients. You can have chirote (layered, flaky and crispy treat) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chirote (Layered, Flaky and Crispy treat):

1. Get 1 cup rava/sooji/semolina
2. Take 1 cup maida/all-purpose flour
3. Take 3 tbsp ghee
4. Get 3/4 cup milk
5. Prepare 2 tbsp cornflour
6. Get 1/2 cup powdered sugar
7. Get 1 pinch salt
8. Take Oil to fry

You can see some plain chirote and some with sugar mixture All the layers should be clearly visible. You need to be careful while doing this. Find Homemade Diwali Sweets Chirote Crispy Layered stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Homemade Diwali Sweets Chirote - Crispy layered sweet Poori, Overhead view.

Instructions to make Chirote (Layered, Flaky and Crispy treat):

1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand.
2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour.
3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste.
4. After the resting time, knead the flour again and make 6 balls.
5. Roll the dough balls into thin chapatis.
6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll.
7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs.
8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done.
9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup.
10. Enjoy this light, crispy and sweet delight.

Find Homemade Diwali Sweets Chirote Crispy Layered stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Homemade Diwali Sweets Chirote - Crispy layered sweet Poori, Overhead view. Chiroti also known as Chirote is a delicacy predominantly served in Karnataka and Maharashtra. It is also famous in parts of Telangana state. Specially in the districts of Nalgonda.

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