19/02/2021 08:12

Recipe of Super Quick Homemade South African milk tart

by Steve Potter

South African milk tart
South African milk tart

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, south african milk tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

South African milk tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. South African milk tart is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook south african milk tart using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make South African milk tart:
  1. Take 3 tbsp melted butter
  2. Get 3 1/2 cup milk
  3. Get 2 cup crushed biscuits (Marie or other)
  4. Get 2 eggs
  5. Make ready 1/2 cup sugar
  6. Prepare 2 tbsp flour (heaped)
  7. Take 2 tbsp maizena or other corn flour(heaped)
  8. Prepare 2 tbsp butter
  9. Make ready 1 powdered cinnamon
Steps to make South African milk tart:
  1. Mix crushed biscuits with the melted butter and press into a pie dish.
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
  3. Separate eggs, beat yolks and add to the milk.
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
  5. Add to the mixture, always stirring.
  6. Remove from heat.
  7. Beat egg whites to a stiff peak, then fold into the milk mixture.
  8. Pour into crushed biscuit base, sprinkle with cinnamon.
  9. Allow to cool, and enjpy!

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