How to Prepare Any-night-of-the-week Country Fried (Venison) Steak

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, country fried (venison) steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Country Fried (Venison) Steak is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Country Fried (Venison) Steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried (Venison) Steak:

1. Make ready Cubed Venison Steaks
2. Make ready Buttermilk
3. Prepare Dales Steak Seasoning
4. Make ready Olive oil
5. Get All-purpose flour
6. Get Salt and pepper
7. Prepare Paprika
8. Prepare Garlic powder
9. Get Onion power

Steps to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

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