08/09/2020 07:52

Steps to Prepare Any-night-of-the-week Instant Pot Chicken White Chili

by Lewis Mack

Instant Pot Chicken White Chili
Instant Pot Chicken White Chili

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot chicken white chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken White Chili is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Chicken White Chili is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken White Chili:
  1. Take 2 boneless, skinless chicken breast, cubed
  2. Take 1 pound dry pinto beans
  3. Make ready 6 cups sodium free chicken stock
  4. Get Medium onion, chopped
  5. Get Bell pepper, chopped
  6. Get 2 cloves garlic, minced
  7. Prepare 1 tsp salt
  8. Take 1 tsp red pepper flakes
  9. Prepare 1 tsp cumin seeds
  10. Take 1 Tbs dark chili power
  11. Get 2 tsp pepper
  12. Prepare 4 bay leaves
Instructions to make Instant Pot Chicken White Chili:
  1. Place all ingredients in Instant Pot
  2. Select Bean/chili setting. Should be high pressure
  3. Set timer for 75 minutes
  4. Make sure steam valve is closed
  5. Start
  6. After cooking, release steam
  7. Remove bay leaves, test seasoning
  8. With potato masher, mash about 1/2 the beans (this will also shred the chicken)
  9. Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges

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