How to Prepare Super Quick Homemade Cinnamon toast bread pudding

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon toast bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice. Whisk the eggs and egg yolk in a separate large bowl.

Cinnamon toast bread pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon toast bread pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon toast bread pudding:

1. Take 1 loaf cinnamon bread, cubed
2. Make ready 4 cups milk
3. Take 4 eggs beaten
4. Make ready 1/3 cup sugar
5. Get Splash vanilla
6. Get 1 cup raisins, optional
7. Get 1/2 stick butter, melted
8. Take 1/4 cup brown sugar

I love the moist, liquidy bread pudding texture…but Marlboro Man gets a little grossed out if it's too soggy or if he's watching a movie in which the actors spontaneously begin. Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Steps to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. View top rated Cinnamon bread pudding french toast recipes with ratings and reviews. Cinnamon toast is a wonderful treat that's perfect for breakfast or dessert.

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