Recipe of Perfect Revina (semolina cake)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, revina (semolina cake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. A delicious, light and fragrant semolina sponge cake , Revani, is a very popular dessert in Turkey, so easy to make too. I hope you enjoy my recipe here.

Revina (semolina cake) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Revina (semolina cake) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook revina (semolina cake) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Revina (semolina cake):

1. Take 120 g butter
2. Get 350 g sugar
3. Make ready 100 g self-raising flour
4. Prepare 200 ml milk
5. Make ready 4 eggs
6. Take 200 g semolina
7. Take 1 lemon zest
8. Get 1/2 lemon juice
9. Get 150 g almonds (peeled)

Soaked in a light syrup and served with. A light and syrupy semolina sponge cake served throughout Greece. It's so simple to make, yet very elegant and delicious. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest.

Steps to make Revina (semolina cake):

1. Cream butter and 150g sugar
2. Add egg yolk one at a time
3. Add flour,milk,semolina, lemon zest, and mix well
4. Whip egg whites and incorporate to the cake mixture
5. Bake at 170 degrees C for 40-45 mins
6. Make syrup: - Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins - leave to cool
7. When the cake has cooled down,moistened it with the syrup - Decorate with the almonds
8. Ready to be eaten

It's so simple to make, yet very elegant and delicious. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. See more ideas about semolina cake, semolina, dessert recipes. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be.

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