Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instapot ham & potato chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instapot Ham & Potato Chowder is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Instapot Ham & Potato Chowder is something that I have loved my entire life. They’re fine and they look fantastic.
Jump to: Step by Step Guide This festive Instant Pot Ham makes a striking beautiful centerpiece to feed a crowd for any special occasions including Easter, Thanksgiving. Ham is wonderful with sweet potatoes, or serve it with mashed potatoes and your family's favorite Place the ham in the Instant Pot. I sorta misread the recipe and put the ham in the instapot.
To begin with this recipe, we must prepare a few ingredients. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Ham & Potato Chowder:
- Get 6-8 red potatoes, chunked
- Make ready 1 large onion, chopped
- Make ready 4 carrots, chunked
- Prepare 3 ribs celery, chopped
- Prepare 1 can corn, drained
- Make ready 16 oz. cubed ham
- Prepare 4 cups chicken broth
- Get 2 Tbsp. flour
- Get 2 cups heavy whipping cream
- Take to taste Pepper, garlic powder & parsley,
- Prepare Cheddar cheese & sour cream, optional toppings
Cook a ham…… That is the one we are going to look at today - I think you know what the answer is Time. You want your ham to be done fast. Whether it's Christmas or Easter, you got hungry guests. I love the way cabbage gets meltingly tender in soup and this Instant Pot Low-Carb Ham and Cabbage soup is such a winner!
Instructions to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot.
- Add seasonings and chicken broth and stir well.
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
- Enjoy with your favorite toppings!
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
Whether it's Christmas or Easter, you got hungry guests. I love the way cabbage gets meltingly tender in soup and this Instant Pot Low-Carb Ham and Cabbage soup is such a winner! Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family. Everyone is talking about the new Instapot and I am sure you too came here looking for Instant Pot review. Don't forget to Download your Free GuideBook!
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