Easiest Way to Prepare Super Quick Homemade Apple Pie Slab something or other

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie slab something or other. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pie Slab something or other is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Apple Pie Slab something or other is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Slab something or other:

1. Get Filling
2. Prepare 10 cups granny smith apples, peeled & sliced
3. Take 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
4. Get 2 teaspoons cinnamon
5. Get Pie Crust
6. Make ready 2 cups all purpose flour
7. Prepare 1 teaspoon sugar
8. Take 1/4 teaspoon salt
9. Prepare 12 tablespoons cubed butter
10. Take 6-8 tablespoons ice water
11. Prepare Crumble Topping
12. Make ready 4 tablespoons cubed butter
13. Prepare 2 cups all purpose flour
14. Prepare 1 cup brown sugar
15. Prepare Greased 9x13in. baking pan

Instructions to make Apple Pie Slab something or other:

1. Crust: In a large bowl whisk together flour, sugar, & salt
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
3. Add the rest of the butter in & mix
4. Pour in 6 tablespoons of water to start & try to knead the dough together
5. Dump out mixture onto a floured surface & continue kneading, just until combined
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
7. Now's a good time to preheat your oven to 425°
8. Apple Filling: Wash, peel & thinly slice apples
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
12. Assembly: Roll out pie dough into a 10x14 rectangle
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
14. Place your apple mixture into the crust & distribute them evenly
15. Sprinkle the crumble topping over the apples evenly
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
17. Let set for 2 hours at room temperature or overnight in the fridge

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