Easiest Way to Make Any-night-of-the-week Rabbit and Rice Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rabbit and rice stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rabbit and Rice Stew is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rabbit and Rice Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rabbit and Rice Stew:

1. Take 1 whole rabbit, skinned and dressed
2. Prepare 1 bag baby carrots
3. Get 1-2 Celery stalks, chopped
4. Prepare 1 Yellow Onion, sliced
5. Get 1-2 Potatoes, cubed
6. Take 1/2 Bag frozen chopped broccoli
7. Prepare 1 quart Chicken Broth
8. Prepare 1 Sm. Can Cream Chicken Soup
9. Get 2 Tbsps. Seasoning Salt
10. Take 1 Tbsp. Black Pepper
11. Get 1 Tbsp. Each Onion and Garlic Powder
12. Make ready 2 Cups White Long Grain Rice
13. Take 5 Cups Water

Instructions to make Rabbit and Rice Stew:

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

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