Recipe of Quick Chicken Afritada

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken afritada. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Afritada is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Afritada is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken afritada using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Afritada:

1. Prepare 1 /2 kilo chicken (I used chicken breast fillets quartered)
2. Make ready 4 cloves garlic minced
3. Make ready 1 medium sized onion diced
4. Get 2 green bell peppers diced
5. Take 1/2 cup green peas
6. Make ready 2 cups tomato sauce
7. Take 1 cup water
8. Prepare 2 potatoes or sweet potatoes cubed
9. Prepare 1 carrot cubed
10. Prepare 1 dried bay leaf
11. Get 1 chicken bouillon cube
12. Prepare 2 tablespoons brown sugar or to taste
13. Make ready Cooking oil
14. Make ready to taste Salt and pepper

Instructions to make Chicken Afritada:

1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.

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