Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, teekhe - meethe kaddu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Отмена. Месяц бесплатно. teekhe ka meetha ( Mirchi ka Halwa). Have you tried the popular breakfast dish Khatte Meethe Kaddu with Kachori? This indulgent dish from Uttar Pradesh is not one to miss out. Ingredients for Khatta Meetha Kaddu Recipe.
TEEKHE - MEETHE KADDU is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. TEEKHE - MEETHE KADDU is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make TEEKHE - MEETHE KADDU:
- Prepare 500 gms yellowpumpkin,peeled and cubed
- Make ready 1 large onion ,sliced
- Make ready 1 tomato ,diced
- Prepare 3 green chillies, finely chopped
- Prepare 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Make ready 3/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1tsp cumin powder
- Make ready 1 tsp coriander powder
- Get 1/4 cup water
- Take 2 tbsp deep fried onion(birista) ,crushed
- Take to taste salt
- Get Tamarind - jaggery water( mix together and keep aside)
- Prepare 1.5 tbsp tamarind paste
- Get 3//4 tbsp jaggery, grated
- Prepare 1/2 cup water
- Get for the tampering
- Prepare 4 tbsp oil
- Get 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Prepare 8-10 curry leaves
- Make ready 3 cloves
- Take 8 black peppercorns
- Take 1" cinnamon sticks
- Make ready 3 green cardamom
Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin. If you are using yellow peel pumpkin then you have to remove the hard peel but.
Steps to make TEEKHE - MEETHE KADDU:
- In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
- Add the onion, saute until soft.
- Add ginger paste and garlic paste. Saute until onions start to brown slightly.
- Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
- Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
- Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
- Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
- Garnish with chopped coriander leaves.
- Serve hot along with Indian flatbread(rotis).
To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin. If you are using yellow peel pumpkin then you have to remove the hard peel but. How To Make Kaddu ki Sabzi, khatta Meetha kaddu Bhandara wala. To make this kaddu ki sabzi select pumpkin with green tender peel as the peel gives a nice taste. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.
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