22/01/2021 20:12

Easiest Way to Prepare Any-night-of-the-week Easy Cheesy Baked Chicken Spaghetti

by Brandon Miller

Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Cheesy Baked Chicken Spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Make ready 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Take 1-2 tsp salt
  3. Get 1-2 tsp pepper
  4. Take 1-2 tsp garlic powder
  5. Take 1 lb cooked thin spaghetti
  6. Make ready 1 (16 oz) block of Velveeta cheese; cubed
  7. Take 1 cup milk
  8. Get 1 can cream of mushroom soup
  9. Make ready 1 can cream of chicken soup
  10. Make ready 1/2-1 cup reserved pasta water
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

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