Easiest Way to Make Homemade Filipino style chicken afritada

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, filipino style chicken afritada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and carrots. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. Www.thebestfilipinofoxd.com - Chicken Afritada is a Filipino stew made of chicken pieces, potatoes, carrots and bell peppers cooked in fresh tomato sauce.

Filipino style chicken afritada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Filipino style chicken afritada is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook filipino style chicken afritada using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino style chicken afritada:

1. Take 2 tablespoons oil
2. Take 2 carrots (cubed)
3. Make ready Potatoes (cubed)
4. Take 2 tablespoons butter
5. Take 1 onion sliced
6. Take 2 cloves garlic minced
7. Take 2 medium capsicum
8. Make ready Tomato sauce
9. Take Chicken broth
10. Get 2 pounds chicken
11. Make ready Pepper

It is cooked in tomato sauce with carrots, potatoes and bell peppers as the main vegetables. In this recipe, chicken pieces (thighs and drumsticks) are marinated in soy sauce and lemon and then they are cooked in garlic, onions and tomatoes. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. And this Afritada perfectly fits this phrase.

Steps to make Filipino style chicken afritada:

1. Fry your garlic and onions then add the chicken
2. Slowly add the tomato sauce and chicken broth
3. Cook it for about 15 minutes then add the carrots and potato
4. Cook it for about 15 minutes again then add the capsicums
5. Optional: add sugar to make it sweeter

Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. And this Afritada perfectly fits this phrase. It translates to something like the sauce itself is good enough to be a viand. Chicken afritada is a popular Filipino stew cooked in tomato sauce with chicken pieces, carrots, potatoes and bell peppers. It might be an everyday recipe, but with… A veganized version of a popular Filipino dish made from vegan chicken stewed with tomato sauce and vegetables.

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