Recipe of Quick Chorizo and Chicken Paella

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and chicken paella. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo and Chicken Paella is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chorizo and Chicken Paella is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Chicken Paella:

1. Prepare 4 cups chicken broth
2. Make ready 1/2 teaspoon saffron threads
3. Make ready 3 tablespoons olive oil
4. Get 8 oz chorizo sliced
5. Make ready 8 oz chicken thighs cubed
6. Make ready 1 large onion chopped
7. Get 1 red pepper diced
8. Prepare 3 gloves garlic minced
9. Get 1 teaspoon smoked paprika
10. Get 1 1/2 cup Arborio rice
11. Prepare 1/2 cup tomato puree
12. Take Salt
13. Prepare Pepper
14. Prepare Fresh parsley chopped
15. Prepare 1/2 cup frozen peas

Instructions to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
8. Sprinkle frozen peas on top (optional)
9. Remove from heat and cover with parchment paper. Let sit for 10 min
10. Top with parsley and enjoy!

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