Steps to Prepare Speedy Zucchini, banana muffins

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini, banana muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zucchini Banana Muffins are super moist with loads of flavor. The perfect way to use up all that leftover zucchini. These muffins are bursting with flavorful banana and cinnamon. These delicious Banana Zucchini Muffins are easy to make, but everyone will think you spent hours making them!

Zucchini, banana muffins is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Zucchini, banana muffins is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini, banana muffins:

1. Prepare 1 1/2 cup whole wheat flour
2. Make ready 1/3 cup coco powder
3. Get 1 tsp baking soda
4. Get 1/4 tsp salt
5. Prepare 2 tbsp coconut oil
6. Prepare 1/2 cup maple syrup
7. Take 1 egg
8. Make ready 1 egg white
9. Take 1 tbsp vanilla extract
10. Make ready 1/3 cup vanilla or plain yogurt
11. Take 1/4 cup unsweetened cashew milk
12. Take 1 large shredded zucchini
13. Get 2 banana, mashed

Can I leave out the sugar? Banana Zucchini Bread Muffins. this link is to an external site that may or may not meet accessibility. The perfect healthy breakfast recipe that delivers a serving of fruits AND veggies! Banana zucchini muffins that are so moist you'll get addicted!

Steps to make Zucchini, banana muffins:

1. Preheat oven, convection bake 350.F - Grease muffin tin
2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
3. Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!

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