Recipe of Award-winning Zucchini Carrot Apple Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini carrot apple muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Carrot Apple Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini Carrot Apple Muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini carrot apple muffins using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Carrot Apple Muffins:

1. Get 1 Apple (finely diced)
2. Make ready 1 cup Carrots (shredded)
3. Get 1 small Zucchini (shredded)
4. Take 1/2 cup Sugar
5. Get 1 cup Splenda
6. Get 2 Eggs
7. Make ready 1 cup Oil
8. Get 3 cups Flour
9. Take 1 tsp Salt
10. Prepare 1 tsp Baking Soda
11. Make ready 1 tsp Cinnamon
12. Prepare 1 cup Chopped Walnuts (optional)
13. Make ready 1/2 cup Raisins (optional)

Instructions to make Zucchini Carrot Apple Muffins:

1. Preheat oven to 350°F, line muffin tin(s) with cupcake liners, set aside
2. In a medium bowl, mix together sugars, oil and eggs.
3. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Slowly add sugar/egg mixture to flour mixture. Batter will be very thick. If mixture is too dry, add another egg.
4. Mix in apple, zucchini, carrot, walnut and raisins.
5. Fill muffin tin 2/3 full.
6. Bake for 20-25 mins or until toothpick inserted in middle of muffin comes out clean and muffins are golden brown.
7. Cool muffins on a cooling rack, store in an air tight container

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