Step-by-Step Guide to Make Speedy Zucchini Fritters

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Fritters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Zucchini Fritters is something that I’ve loved my whole life. They are fine and they look fantastic.

With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up. Simply grate your zucchini, drain them completely using a.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini fritters using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Fritters:

1. Prepare 1-1/2 lbs zucchini, grated
2. Get 1 tsp salt
3. Take 1/4 c almond meal flour
4. Make ready 1/4 c mozzarella cheese, shredded
5. Take 2 cloves garlic, minced
6. Get 1 large egg, beaten
7. Prepare 2 T evoo

Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce for. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!

Steps to make Zucchini Fritters:

1. Place zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 min. Using a clean dish towel or cheese cloth, drain zucchini completely.
2. In a large bowl, combine zucchini, flour, cheese, garlic and egg.
3. In a large skillet, heat oil. Scoop batter and flatten with spoon making 3 fritters at a time. Cook until underside is browned; about 2 min. Carefuly flip and brown other side; about 1 min.
4. Make 12 fritters. Season with salt and pepper. Serve with sour cream, ketchup or dip of your choice!

Serve alone or with a creamy garlic-lemon yogurt sauce for. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds.

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