Step-by-Step Guide to Make Super Quick Homemade Zucchini Bread (or Muffins)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, zucchini bread (or muffins). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! No mixer, wooden spoon only, and two bowls, though you could really Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long!

Zucchini Bread (or Muffins) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Zucchini Bread (or Muffins) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread (or Muffins):

1. Take 1/3 cup unsalted butter, melted and cooled slightly
2. Make ready 1/2 cup brown sugar
3. Take 1/4 cup granulated sugar
4. Get 1 large egg, at room temperature
5. Take 1/2 cup plain Greek yogurt, at room temperature
6. Take 1 1/2 tsp. vanilla extract
7. Get 3/4 cup whole wheat flour
8. Get 3/4 cup all purpose flour
9. Get 1/2 tsp. baking powder
10. Make ready 1/2 tsp. baking soda
11. Take 1/2 tsp. salt
12. Get 2 tsp. ground cinnamon
13. Take 1/4 tsp. ground nutmeg
14. Make ready 1 cup shredded zucchini
15. Make ready 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
16. Take Rolled oats, optional for topping

Get started by browsing our full list of ingredients here. Mark the package as zucchini bread, and add the date. Muffins will keep for a similar amount of time, if wrapped well in a similar fashion. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make!

Steps to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

Muffins will keep for a similar amount of time, if wrapped well in a similar fashion. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! Quick and easy Zucchini Bread or Muffins using pureed veggies. This recipe is perfect if you're up to your ears in garden zucchini + How to puree and freeze veggies to use for quick bread, muffins or sauces.

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