Steps to Prepare Award-winning Casserole of baby zucchini stuffed with ground meat - koussa ablama

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo. Just had some zucchini stir-fry for the dinner.

Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Get 1 kg baby zucchini, washed
2. Get 3 tomatoes, cut in slices
3. Prepare 1 tablespoon tomato paste, dissolved in 1 cup of water
4. Take 1 teaspoon salt
5. Take 3/4 cup vegetable oil, for frying
6. Take For the stuffing:
7. Take 250 g coarsely ground beef
8. Prepare 3 onions, finely minced
9. Make ready 3 tablespoons pine nuts
10. Get 4 tablespoons vegetable oil
11. Prepare 1 teaspoon salt
12. Take 1/4 teaspoon pepper
13. Take 1/4 teaspoon cinnamon

Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Really great recipe, I make it once a week. Baked Zucchini Casserole is made with fresh zucchini, dill, and ground beef! Ground beef and zucchini make a great pairing is this surprisingly light casserole.

Steps to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

Baked Zucchini Casserole is made with fresh zucchini, dill, and ground beef! Ground beef and zucchini make a great pairing is this surprisingly light casserole. In a deep bowl, mix the stuffing ingredients together. Watch how to make layered zucchini casserole with meat sauce In this dish that hails from the wonderful Turkish cuisine, raw zucchini slices are covered with a think layer of juicy ground meat sauce, sprinkled with lots of fresh dish, then sent in the oven to bake until the zucchini. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect.

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