How to Prepare Favorite Zucchini Lemon Bread with Lemon Glaze

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini lemon bread with lemon glaze. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Lemon Bread with Lemon Glaze is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Lemon Bread with Lemon Glaze is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:

1. Make ready 3 cups flour
2. Make ready 1 teaspoon salt
3. Get 1 teaspoon baking soda
4. Take 1 teaspoon baking powder
5. Prepare 2 cups sugar
6. Take Zest from 2 lemons
7. Take 3 large eggs
8. Take 1 cup olive oil
9. Make ready 1 tablespoon fresh lemon juice
10. Prepare 1 1/2 teaspoons vanilla extract
11. Get 2 cups grated zucchini
12. Take For the glaze:
13. Get 2 cups powdered sugar
14. Get 3 tablespoons fresh lemon juice

Steps to make Zucchini Lemon Bread with Lemon Glaze:

1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

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