Simple Way to Make Ultimate Zucchini and Sweet Corn Crustless Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini and sweet corn crustless pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini and Sweet Corn Crustless Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Zucchini and Sweet Corn Crustless Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:

1. Get 2 tbsp. unsalted butter
2. Make ready 1/2 onion, diced
3. Prepare 2 zucchini, sliced thinly (about 4 cups)
4. Get 8 oz. sliced mushrooms
5. Make ready 2 ears sweet corn, kernels sliced off (about 1 cup)
6. Prepare 2 cloves garlic, minced
7. Make ready 1 tbsp. dried basil
8. Make ready 1 tsp. dried oregano
9. Get 1/2 tsp. salt
10. Make ready 1/4 tsp. each pepper, salt free all purpose seasoning
11. Take 4 oz. freshly shredded swiss cheese
12. Prepare 4 oz. freshly shredded white cheddar cheese
13. Take 2 oz. freshly shredded sharp yellow cheddar
14. Get 4 large eggs, beaten

Instructions to make Zucchini and Sweet Corn Crustless Pie:

1. In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
2. Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
3. Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.

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