Steps to Make Ultimate Mushroom & Courgette Pie

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom & courgette pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. The term "mushroom" also is used to designate the entire fungus with a fruiting body. Спряжение mushroom [ˈmʌʃrum]Глагол. mushroom / mushroomed / mushroomed / mushrooming / mushrooms. распространяться. Перевод слова mushroom, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Place to promote the knowledge and beauty of the mushrooms.

Mushroom & Courgette Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushroom & Courgette Pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & Courgette Pie:

1. Take 400 g mixed mushrooms
2. Make ready 400 g courgette
3. Prepare 1 Red onion
4. Prepare 2 Carrots
5. Take 2 sticks Celery
6. Make ready 10 sprigs Thyme
7. Prepare 20 g Parsley
8. Take Bay leaf x 1
9. Prepare 1 tbsp Tomato purée
10. Get 50 ml red wine
11. Make ready 250 ml veg stock
12. Make ready 6 sheets Filo pastry
13. Make ready Cooking oil spray

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Instructions to make Mushroom & Courgette Pie:

1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

Golden Oyster mushrooms (pleurotus citrinopileatus) are really quite stunning in clusters. Mushroom definition is - an enlarged complex aboveground fleshy fruiting body of a fungus (such as a basidiomycete) that consists typically of a stem bearing a pileus; especially : one that is edible. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Mushrooms are a good source of antioxidants and vitamins, and they are low in calories. Learn more about how mushrooms can benefit a person's health and which to avoid.

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