Recipe of Any-night-of-the-week Cheesy filled zucchini with quinoa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy filled zucchini with quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy filled zucchini with quinoa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy filled zucchini with quinoa is something that I’ve loved my whole life.

One of my favorite summer zucchini recipes, these fritters are super delicious and very easy to How else do you get through a day filled with screaming kids?! As you may have noticed, I have been Inspired by all the healthy-eatings, I decided to hook up with some zucchini and quinoa to make. This cheesy zucchini quinoa is a great way to sneak in vegetables to a cheesy comforting dish that everyone will love. Cheesy Zucchini Quinoa Casserole is a perfect healthy side dish that can make anyone love this amazingly healthy seed.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy filled zucchini with quinoa using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy filled zucchini with quinoa:

1. Take 160 g quinoa or rice
2. Take 300 g minced meat
3. Get 1 zucchini/courgette
4. Get 1 onion
5. Get 1 big clove of garlic
6. Get 100 mL cooking cream (cow or soy)
7. Prepare 150 g shredded cheese (use whatever cheese you like!)

Serve this quinoa as a side dish or toss with cooked peeled shrimp to make Add zucchini, lemon zest and juice and dill and toss to combine. Serve warm or at room temperature, topped with cheese, if using. A cheesy zucchini and quinoa side dish that is super easy to make and it is a great way to use some of the overflowing zucchini in your garden. Bring the quinoa and broth to a boil over medium heat, reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender.

Instructions to make Cheesy filled zucchini with quinoa:

1. Preheat the oven at 200°C (or 392°F).
2. Shred the onion and crush the garlic to a pulp.
3. Cut the zucchini in half and scoop out the inside with a spoon. Cut the insides in small pieces!
4. Spread some olive oil on the outside off the zucchini halves.
5. Put olive oil in a hot pan and add the minced meat.
6. Add part of the garlic and season to taste. I seasoned with salt, pepper, cayenne pepper and a spice mix containing (ground) paprika, coriander, curcuma, fenegriq, chilli powder, ginger, cumin, cardemom and fennel seeds.
7. When half of the minced meat is ready, add the shredded onion and the rest of the garlic. Cook for about 5 minutes.
8. Add the zucchini insides, mix and cook for about 3 minutes.
9. Add the cooking cream and let it reduce.
10. Reduce the heat and add half of the shredded cheese (I use a mix of gouda, emmental and rigatello)
11. Stir and adjust seasoning to taste.
12. Fill the zucchini with the mixture and add shredded cheese on top to get a nice crust!
13. Put it in the oven for 15 min at 180°C.
14. Prepare the quinoa as described on the package. You can add chicken stock to the water to improve the taste!
15. Put everything on a plate and enjoy your meal! Cheers!

A cheesy zucchini and quinoa side dish that is super easy to make and it is a great way to use some of the overflowing zucchini in your garden. Bring the quinoa and broth to a boil over medium heat, reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender. Packing something nutritious and healthy for your kids can be worrisome sometimes as they can be very choosy about what they eat. Stir the vegetables into the Easy Substitution Tip: You can substitute broccoli florets and/or sliced mushrooms for the zucchini and yellow squash, or use your favorite. Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold.

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