Simple Way to Prepare Super Quick Homemade Homemade Hamburger Helper - Stroganoff Style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade hamburger helper - stroganoff style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Hamburger Helper - Stroganoff Style is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Hamburger Helper - Stroganoff Style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:

1. Prepare 1 tbsp. olive oil
2. Take 1/2 onion, diced
3. Take 8 oz. cremini mushrooms, sliced
4. Get 2 cloves garlic, minced
5. Get 1 lb. ground beef
6. Get 2 cups beef broth (reduced sodium recommended)
7. Take 1 1/4 cups milk
8. Get 2 cups uncooked egg noodles
9. Make ready 1 tbsp. cornstarch
10. Get 1 tsp. paprika
11. Prepare to taste salt and pepper
12. Take 1/2 cup sour cream
13. Take fresh chopped parsley, for topping

Instructions to make Homemade Hamburger Helper - Stroganoff Style:

1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

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