Recipe of Perfect Kimchi Ramen Burger

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kimchi ramen burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kimchi Ramen Burger is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kimchi Ramen Burger is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kimchi ramen burger using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Ramen Burger:

1. Get Ramen
2. Make ready Egg
3. Prepare Minced meat
4. Make ready Scallion
5. Make ready Panko (Bread Crumble)
6. Prepare Kimchi
7. Take Gochujang
8. Take Soy Sause
9. Make ready cooking wine
10. Take Sliced Cheese
11. Prepare Spinach or arugula

Steps to make Kimchi Ramen Burger:

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
4. Make it into several patties shape.
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked.
7. Make an over-easy fried egg.
8. Assembles the burger. I put some Sriracha sauce as well.

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