Step-by-Step Guide to Make Quick Tiranga Pulao (Tri-color rice)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tiranga pulao (tri-color rice). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Take 3 cups basmati or long grain rice
2. Get 1 cup oil
3. Get 3 tsp ginger garlic paste
4. Prepare 3 small onions finely shopped
5. Take For white rice
6. Take 1 cup chopped caulifower
7. Get 1 cup paneer cubed
8. Prepare 1 tbsp curd
9. Prepare to taste salt and pepper
10. Get For orange rice
11. Prepare 1 cup grated carrot
12. Take 1 cup tomato puree
13. Prepare 1 tsp red chilli powder
14. Prepare 1 tsp sugar
15. Take to taste salt
16. Make ready For green rice
17. Take 1 cup palak puree with green chilli
18. Prepare 1 cup boiled green peas
19. Get 1 tsp lemon juice
20. Take to taste salt
21. Get Garnish
22. Get cashews and fresh shreded coconut for white rice
23. Get raisins and and fresh tomato for orange rice
24. Prepare pistachio and lemon slice for green rice

Steps to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

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