Steps to Prepare Any-night-of-the-week French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french onion burgers (mushroom & swiss or fully loaded bacon burgers). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. French onion burgers (mushroom & Swiss or fully loaded bacon burgers) is something that I’ve loved my entire life. They are fine and they look fantastic.

Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet. Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping. What makes them even better is melted swiss and carmelized onions and mushrooms. When we make them the whole neighborhood comes to check them out.

To begin with this recipe, we have to first prepare a few components. You can have french onion burgers (mushroom & swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Get 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
2. Prepare to taste Salt, pepper and garlic powder
3. Take 1 pack French onion soup mix
4. Take Onion or brioche buns
5. Get For onion Swiss burgers:
6. Get 1/2 Vidalia onion sliced
7. Take 1 cup mushrooms sliced
8. Make ready 1 teaspoon butter
9. Get 2 slices Swiss cheese
10. Prepare For loaded bacon burger:
11. Make ready 4 strips bacon cut in half
12. Take Lettuce
13. Get slices Tomato
14. Get 2 slices American cheese
15. Prepare Onion slices or toppings of choice

I was expecting the mushroom and onions to be more like a sauce or gravy and the burgers to have more taste to them. My husband and I were looking for good low cal meals and this will be a mainstay. I made oven fried french fries to go with burgers. In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese.

Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Mix ground beef with French onion soup mix and spices stated and cook.
2. Sauté mushrooms and onions in butter about 7 minutes.
3. Cook bacon.
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

I made oven fried french fries to go with burgers. In this recipe, I top a beef patty with the trademark flavors of a great French onion soup—soft, caramelized onions cooked with tomato and red wine, and a healthy dose of melted Gruyere cheese. French Onion Burgers - The Cozy Cook. These extra juicy, perfectly cooked burgers are topped with melted Gruyere cheese, caramelized onions, and are served over This Mushroom Burger has a layer of caramelized onions and mushrooms, sandwiched between two layers of cheese and aioli! These juicy cheeseburgers, served with an onion-seasoned dipping sauce, are as easy to make as they are delicious!

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