Step-by-Step Guide to Make Ultimate Double Cheese Burger

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, double cheese burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Burger Recipe in the Nature. Twice as good as our last burger episode. This week we're so excited to feature fan of the show, Jackson from Illinois! Thank you so much to Make-A-Wish for.

Double Cheese Burger is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Double Cheese Burger is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook double cheese burger using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Cheese Burger:

1. Make ready 1 lb. Ground Chuck or, ground round
2. Prepare Kosher salt
3. Prepare Course black pepper
4. Take Kraft Singles
5. Make ready Yellow onions
6. Take Red bell, yellow bell peppers
7. Prepare Onion buns
8. Make ready 1 tbsp margarine
9. Get 2 tbsp.oil

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Steps to make Double Cheese Burger:

1. Cut your peppers and, onions set aside
2. Add salt and, pepper to meat then, form patties, don't have to use all the meat.
3. Let patties sit for about 5 min, add some oil to a hot skillet, i use cast iron then, add peppers saute till translucent.
4. Take out set aside, add butter to bun then toast, fry patties to your liking, i like mine med well once done add any toppings you like and, enjoy.

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