Step-by-Step Guide to Make Quick Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Take 400 g minced beef and pork
2. Get 1 Tbsp Shiitake powder
3. Prepare 1/2 onion (finely chopped)
4. Get 1 egg
5. Take Vegetable oil, as necessary
6. Prepare 1 cup panko breadcrumbs
7. Get to taste Salt and pepper,
8. Get 2 Tbsp milk
9. Take 100 ml tomato ketchup
10. Make ready 50 ml Worcestershire sauce

Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:

1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
6. Plate up the hamburger and pour the sauce over it.

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