Recipe of Super Quick Homemade Burger steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, burger steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. Burger Steak smothered in a rich mushroom gravy. Moist and flavorful, it's an easy weeknight meal perfect with steamed rice or mashed potatoes.

Burger steak is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Burger steak is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have burger steak using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burger steak:

1. Prepare Ground pork
2. Get Ground beef
3. Prepare Gravy
4. Make ready Butter
5. Take Half an onion
6. Prepare Button mushroom
7. Get pinch Sugar
8. Make ready Bouillon cube (or beef stock)
9. Prepare Lemon juice
10. Get pepper
11. Take Flour
12. Get Water

This is somewhat a copy cat of the Jollibee burger steak, a savory and moist beef burgers smothered. Each Omaha Steaks Burger is flash-frozen to preserve its freshness, then individually sealed for your convenience. That means they arrive at your door ready for a cookout or an incredible night in. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy.

Steps to make Burger steak:

1. Do a burger patties. Then grill it or pan fry them. Set aside
2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
3. Add the beef bouillon cubes, sugar and water.
4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
5. Add the patties cover it with the sauce.
6. Serve with bed of rice. Or mashed potatoes

That means they arrive at your door ready for a cookout or an incredible night in. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. A wide variety of burger steak options are available to you, such as metal type, feature, and plastic type. I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor.

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