Recipe of Super Quick Homemade Fluffy chocolate pancake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fluffy chocolate pancake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fluffy chocolate pancake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fluffy chocolate pancake is something that I’ve loved my whole life. They are fine and they look fantastic.

Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. Followed the recipe throughout but added chocolate chips at the very end. These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! Thick and full of melty chocolate in each bite, this simple recipe gives you a good reason to get out of bed in the.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy chocolate pancake:

1. Get INGREDIENTS for 18cm Pancake
2. Take 80 g Egg Whites (about 2 Eggs)
3. Take 30 g Sugar
4. Make ready 40 g Egg Yolks (about 2 Eggs)
5. Prepare 2 g Vanilla Essence
6. Get 55 g Flour
7. Prepare 10 g Cocoa Powder
8. Take 8 g Baking Powder
9. Take 48 g Vegetable Oil
10. Prepare 60 g Milk

Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at.

Steps to make Fluffy chocolate pancake:

1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use.
3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well.
4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl.
5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed.
6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more.
7. Add the vegetable oil to the mixture and mix well.
8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
10. Serve with whipped cream, fruits, chocolate sauce etc…

This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at. A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. It doesn't matter if they come out wonky or with a splotchy surface instead. Now using the Fluffy Chocolate Pancakes recipe, you can Savour these delightful Chocolate Pancakes with love.

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