Easiest Way to Prepare Any-night-of-the-week Vegan Mounds Pancakes, first way

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan mounds pancakes, first way. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Mounds Pancakes, first way is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Mounds Pancakes, first way is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Take 1 cup old fashioned baking mix, such as Bisquick
2. Take 1 cup sweetened vanilla coconut milk
3. Get 1 tbsp coconut oil
4. Prepare 1 flax egg (1:1 ratio of ground flax:water, set)
5. Make ready 1 \4 cup vegan chocolate chips
6. Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Take chocolate syrup (optional)

Steps to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

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