Simple Way to Prepare Speedy Left over Roti tikki's

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, left over roti tikki's. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Make tikki from leftover Roti at home with this simple Indian recipe. You will certainly enjoy this leftover roti ki tikki. Amazing and easy evening snacks recipe with leftover basi or stale chapati or roti if you have leftover roti then you can also make this amazing tikia. This recipe is made with left over Rotis and it is very easy to prepare in this lockdown as all the ingredients will be available at our homes.

Left over Roti tikki's is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Left over Roti tikki's is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have left over roti tikki's using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Left over Roti tikki's:

1. Make ready 1 roti
2. Make ready 2 medium sized potato
3. Take 1/4 cup kheele
4. Prepare 1/2 cup chopped onion
5. Make ready 1/4 cup paneer
6. Make ready 1/2 spoon namak
7. Get 1/2 spoon lal mirch powder
8. Make ready 1/2 spoon dania powder
9. Get 1/4 cup maida
10. Take 1 piece bread

Lift the roti with a pair of flat tongs and roast on both sides over an open flame till it puffs up. Flatten the roti and apply some ghee on top. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Rikki Tikki will protect Teddy from a snake attack.

Steps to make Left over Roti tikki's:

1. First boil the potatoes.In the mean time take the roti on tawa and make it crispy by cooki g on low flame
2. Now in the grinder grind the roti to powder.Now in a bowl take the cooled boil potatoes,add the kheele after soaking them for 10min in water,chopped onion and paneer.
3. Add all the dry masalae.Also add grated bread.Now mix them well.
4. Now take a kadai and add oil and heat it.Now make small tikki's in triangle shape with cutter.
5. Deep fry the tikki's after applying some maida and take them out.
6. Your roti tikki's are ready to serve.
7. For presentation take grated spinach and radish and spread on a plate and arrange the tikki's.

Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Rikki Tikki will protect Teddy from a snake attack. The flood that takes Rikki Tikki from his original home to the care of the English family is a part of Once the family is gone, Rikki Tikki will leave, and they can take over the garden. What can the reader predict based on the following passage from the. Used up the lil bits of left over roast malt and a vanilla bean from my stash to make this beer.

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